Rolled Sugar Cookie Recipe

Rolled Sugar Cookie Recipe

Cream together:

1 cup butter, softened

1 1/2 cups sugar

3 eggs

1 teaspoon almont extract

2 teaspoon vanilla extract

Mix together:

4 1/2 cups flour

1/2 teaspoon soda

1/2 teaspoon salt

Directions:

Beat butter and gradually add sugar. Mix in eggs, one at a time, and add extracts. Beat well. Gradually add the flour mixture and beat until well blended. Divide dough and make in four rolls and place on waxed paper and roll in foil. Let chill completely. Only work with small amount of dough at a time. Roll out and cut with cookie cutters. You can some with imprints to ice and then some  you can just put sugar sprinkles on and bake them. Place 2" apart on ungreased cookie sheets at bake for 6-7 minutes or until light brown around edges.