Crock-pot Beef Stroganoff

Tonight, we had a yummy dinner. Of course, it was another recipe from the Mix and Match Mama. I'm pretty sure this will become a regular at our home. 

Crock-Pot Beef Stroganoff

Ingredients:

1 1/2 to 2 lbs stew meat

1 onion, chopped

1 can beef broth

1 can cream of mushroom soup

1 (8 oz) package cream cheese, softened

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1 pound egg noodles

Extra Virgin Olive Oil (EVOO)

Salt and Pepper

Directions:

Over medium-high heat, brown your stew meat in a tablespoon of EVOO and some salt and pepper (about 5 minutes). Transfer meat into your slow cooker. Layer onion, broth, cream of mushroom soup, cream cheese, Worcestershire sauce and garlic powder. Cover and cook on low 6 hours or on high 3 hours.About 30 minutes before you're ready to eat, move heat to high on your slow cooker and add in your noodles. Continue cooking uncovered until noodles are tender (about 30 minutes).