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04 February 2013

Sloppy Tacos

We were planning on attending a Super Bowl party with our small group; however, little miss got sick on Saturday night which resulted in a trip to the urgent care Sunday morning which then lead to our own Super Bowl party at home. I had already bought everything I needed to make my dish for Sunday night, so I went ahead and made it for us to enjoy! It is a "fancied up" version of cheese dip.


Sloppy Tacos 

Ingredients:
1lb. Ground Beef
1lb. Velveeta, cubed
1 can Rotel
1 can Pinto Beans {drained}
1 box of 4Star Chili
1 pint Whipping Cream

Directions:
Brown meat, drain. Place Velveeta and Rotel in crock-pot  Stirring occasionally until it starts to melt. Then add the beans, chili, ground beef, and 1/2 of whipping cream. Stir until good and melted, then add the other 1/2 of the whipping cream. Serve with chips or tortillas.

Guten Appetit 



2 comments:

  1. This is a family favorite! We grew up eating this! We call it Cream Tacos. :) We missed y'all at the party!

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