I've never made lasagna, but this seriously was the easiest recipe! It was yummy and has a lot of flavor! It is from Taste of Home, and all the reviews are great. A lot of people said they used Ricotta instead of cottage cheese, so I think I will do that next time for sure!
Simple Sausage Lasagna
Ingredients:
1 pound bulk pork sausage
1 jar (26 ounces) spaghetti sauce
1/2 cup water
2 eggs, lightly beaten
3 cups (24 ounces) 4% cottage cheese
1/3 cup grated Parmesan cheese
1 to 2 tablespoons dried parsley flakes
1/2 teaspoon each garlic powder, pepper, dried basil and oregano
9 uncooked lasagna noodles
3 cups (12 ounces) shredded part-skim mozzarella cheese
Directions:
Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce and water. Simmer, uncovered, 10 minutes. Meanwhile, in a large bowl, combine eggs, cottage cheese, Parmesan cheese, parsley and seasonings.
Spread 1/2 cup meat sauce into a greased 13x9-in. baking dish. Layer with three noodles and a third of the cheese mixture, meat sauce and mozzarella cheese. Repeat layers twice.
Cover and bake 45 minutes. Uncover; bake 10 minutes or until a thermometer reads 160°. Let stand 15 minutes before cutting.